sanaa's recipe note book
sanaa's recipe note book

Mushroom Manchurian
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Mushroom Manchurian - sanaa's recipe
  1. 1 Cup = 200ml
For the batter
Ingredients
  1. Mushroom (cleaned and sliced) - 1 ½ cup
  2. Flour (maida) - 4 tbsp
  3. Cornflour - 4 tbsp
  4. Chili pwd - 1 tsp
  5. Soy sauce - ½ tsp
  6. Ginger garlic paste - 1 ½ tsp
  7. Salt - to taste
Method
  1. Make a thick paste with the above ingredients, except mushroom, adding very little water to make a thick paste. Mix the mushroom in the prepared batter and keep it aside for 10 minutes.
  2. Heat oil in a deep pan and fry the marinated mushrooms till golden brown on low medium - low flame. Add it to the prepared sauce mixture.
For the sauce mix
Ingredients
  1. Garlic - 4 cloves (chopped)
  2. Spring onion - 2 tbsp (chopped)
  3. Onion - 1 medium (diced)
  4. Capsicum - ½ (diced)
  5. Tomato sauce (ketchup) - 2 tbsp
  6. Red chili sauce - 1 tsp
  7. Soy sauce - ½ tsp
  8. Corn flour - 1 tsp mixed with 3 tbsp of water
  9. Pepper pwd - ½ tsp
  10. Red chili flakes - a pinch
  11. Sugar - a pinch
  12. Salt - to taste
  13. Oil - 2 tbsp
Method
  1. Heat oil in a pan, add chopped garlic and spring onion to it and saute for few seconds. To this add the diced onion and saute for 2 minutes.
  2. Add diced capsicum and saute for another 2 - 3 minutes. Add the sauces to it and mix well. Add enough salt and 3 - 4 tbsp water and bring to boil.
  3. To this add the corn flour paste and cook for a minute or two stirring continuously.
  4. Add pepper powder and chili flakes and mix well.
  5. Add the fried mushroom to the sauce mix and sprinkle a pinch of sugar to it and mix well. Cook for another 2 - 3 minutes and remove from flame. Serve hot.

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