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- 1 Cup = 200ml
- Prawns (cleaned ) - 250 gms
- Onion - 3 ( medium sized, chopped )
- Tomato - 2 (chopped )
- Green chili - 2 (chopped )
- Red chili pwd - 1 ½ tsp
- Turmeric pwd - ¼ tsp
- Garlic - 5 cloves (crushed)
- Curry leaves
- Coriander leaves
- Salt - to taste
- Oil - 3 tbsp
- Heat a pan, add about 3 tbsp of oil. When hot, add onion and saute till soft.
- To this add green chilli and tomato and saute till soft.
- Add chili pwd , turmeric pwd and salt to it and saute till the raw smell disappear and oil appears on top.
- Now add cleaned prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it. )
- Add crushed garlic and curry leaves and heat it for some time till oil appears on top. Top it with coriander leaves and remove from flame.
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