sanaa's recipe note book
sanaa's recipe note book

Chilli Fish
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Chilli Fish - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Fish fillet - ½ kg
  2. Chili pwd - ¾ tsp
  3. Garlic - 3 cloves (crushed)
  4. Salt - to taste
Method
  1. Marinate the fish with the above ingredients and keep it aside for half an hour. Heat oil in a pan and fry it lightly till cooked.
Ingredients
  1. Ginger garlic (crushed) - 1 tbsp
  2. Onion - 1 (diced)
  3. Capsicum - 1/2 (diced)
  4. Green chili - 1 (optional)
  5. Pepper pwd - ½ tsp
  6. Chili pwd - ½ tsp
  7. Soy sauce - 1 tsp
  8. Chili sauce - 2 tbsp
  9. Sugar - ¼ tsp
  10. Salt - to taste
  11. Oil - 2 - 3 tbsp
Method
  1. Heat oil in a pan, add ginger - garlic to it and saute for few seconds. Add the diced onion and capsicum and green chili and saute for about 2-3 minutes on high flame. Add chili pwd and pepper pwd to it and saute till oil appears on top.
  2. Add the sauces, salt and sugar to it and mix well. Now add the fried fish and cook for about 5 minutes on low flame. Serve HOT.

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