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- 1 Cup = 200ml
- Crumbled paneer/cottage cheese - 1 cup
- Milk - 1 ½ litre
- Condensed milk - ½ cup
- Sugar - ¼ cup (more or less according to taste)
- Cardamom powder - ¼ tsp
- Rose water - 1 ½ tsp
- Saffron - a pinch (optional)
- Crushed almonds and pistachios - 3 tbsp
- Boil milk with condensed milk and sugar. Reduce the flame and add crumbled paneer to it. Cook it on low flame till thick stirring occasionally.
- Add cardamom powder, rose water and saffron to it and mix well.
- Add crushed nuts to it and remove from flame. Serve cooled.
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