sanaa's recipe note book
sanaa's recipe note book

Steam Roast Chicken
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Steam Roast Chicken - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Whole chicken - 1
  2. Chili pwd - 1 ½ tsp
  3. Pepper pwd - ½ - 1 tsp
  4. Turmeric pwd - ¼ tsp
  5. Garam masala pwd - ¼ tsp
  6. Ginger garlic paste - 1 tbsp
  7. Green chili - 1 , finely chopped
  8. Yoghurt (curd) - ¼ cup
  9. Lemon juice - 2 tbsp
  10. Salt - to taste
  11. 1 Oil - 2 tbsp +1 tbsp
Method
  1. Clean the chicken thoroughly and make cuts on it.
  2. Mix all the above ingredients and make a paste. Coat the chicken inside and outside with this paste. Fill the cuts, made on the chicken, with this paste and keep it refrigerated for about 3 - 4 hours (or over -night for better results).
  3. Preheat the oven to 180 degree and bake the chicken in oven safe deep pan covered with foil for about 1 hour 30 minutes.
  4. Take this out, remove the foil and spoon the juice of the chicken, in the pan, over the chicken. Sprinkle 1 tbsp oil on top and again bake uncovered for about 25 - 30 minutes or till the juice of the chicken in the pan gets dried up and the chicken is golden brown at 200 degree. Check to turn the sides of the chicken and spoon the juice of the chicken 3 or 4 times in the last 30 minutes. Serve hot.

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