sanaa's recipe note book
sanaa's recipe note book

Crunchy Peanut Butter Cheesecake
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Crunchy Peanut Butter Cheesecake - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Digestive Biscuits - 15 (crumbled or powdered)
  2. Powdered Sugar - 2 tbsp
  3. Butter, melted - 5 - 6 tbsp
Method
  1. Combine together powdered biscuits and powdered sugar. To this add melted butter and mix till it resembles bread crumbs.
  2. Take a mini cheesecake pan greased with butter (or you can use a spring form pan), add the biscuit mixture in each mould (about 1 tbsp or little more) and press thoroughly with your finger tips to form a perfect biscuit base. Cool it for about 30 minutes to set.
Ingredients
  1. Cream cheese - 1 package (227 gram)
  2. Powdered sugar - ¼ cup
  3. Vanilla essence - ½ tsp
  4. Condensed milk - ½ cup
  5. Crunchy peanut butter - 6 tbsp
  6. Thick cream - ¼ cup
  7. Gelatin - 2 tsp
  8. Water - 2 tbsp
Method
  1. In a deep bowl, take cream cheese, powdered sugar and vanilla essence and beat well with an electric beater till light and creamy.
  2. In another bowl, combine together condensed milk and crunchy peanut butter. Add this to the cream cheese mixture and mix well till well combined with the beater.
  3. To this add the thick cream and combine well.
  4. In another bowl, sprinkle 2 tsp gelatin over 2 tbsp of water. Microwave it for about 10 seconds and let it cool at room temperature for a minute. Add this to the peanut butter - cream cheese mixture and mix well.
  5. Top it over the biscuit base and cool it for about 3 - 4 hours to set.
For garnishing
Ingredients
  1. Crunchy peanut butter - 2 tbsp
  2. Condensed milk - 1 tbsp
  3. Cooking chocolate or any other milk chocolate (melted) - 2 tbsp
  4. Malteaser chocolate (optional)
Method
  1. Combine together crunchy peanut butter, condensed milk and melted chocolate together in a bowl. Remove the cheesecakes from the mould and top it little by little with the prepared mixture. Top it with Malteaser chocolate and serve cooled.

Note : you can use a spring form pan instead of mini cheesecake pan.

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