sanaa's recipe note book
sanaa's recipe note book

Chocolate Fudge Brownie
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Chocolate Fudge Brownie - sanaa's recipe
  1. 1 Cup = 200ml
Ingredients
  1. Flour (maida) - ¾ cup
  2. Cocoa powder - ¼ cup
  3. Sugar - 1 cup
  4. Baking powder - ¼ tsp
  5. Salt - ¼ tsp
  6. Butter - ½ cup (at room temperature)
  7. Egg - 2
  8. Vanilla essence - ½ tsp
Method
  1. Grease a square pan with butter and dust it with flour and keep it ready. Preheat the oven at 180 degree. In a mixing bowl take melted butter, add all the other ingredients and beat it with a electric beater for about 2-3 minutes (just to mix well).
  2. Pour the prepared batter to the greased pan and bake it for about 25 - 30 minutes at 180 degree. (chk after 25 minutes by inserting a tooth pick at the center of the brownie. If done, u can see little crumbs stuck on the tooth pick. If the tooth pick has comes out with little batter on it, bake it for some more time). When done, remove from the oven and cool it at room temperature. Cut it to squares and serve.

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