sanaa's recipe note book
sanaa's recipe note book

Cooking Tips

Chapati dough changes its color to blackish shade when refrigerated. Here is a tip to avoid this.

Sanaa's Recipe Notebook Cooking Tips

Apply a thin layer of oil all over the dough and cover it with a cling wrap before keeping it in the refrigerator. Try this tip and let me if it worked!

Have you ever faced problems in removing the shell of a boiled egg without loosing egg white. Here is a solution

Sanaa's Recipe Notebook Cooking Tips

Add a pinch of baking soda to the water while hard boiling egg. you will not have problem in removing egg shells.

We all face problems while cutting onions. Here is a tip to avoid tears while cutting onion.

Sanaa's Recipe Notebook Cooking Tips

Cut the onion into two halves and keep it the refrigerator for 10 minutes. I am sure you will not have tears any more while cutting onions!

How to peel garlic skin quickly

Sanaa's Recipe Notebook Cooking Tips

Soak garlic in water for 10 minutes and you can peel garlic easily.

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