sanaa's recipe note book
sanaa's recipe note book

Latest Recipe

Kiwi Watermelon Cooler - sanaa's recipe
  1. Ice cubes – 12 – 15
  2. Sugar – 1 tbsp
  3. Lemon juice – 2 tbsp
  4. Watermelon – 2 cup, deseeded

Blend together all the ingredients for about a minute. Serve immediately with some crushed ice cubes and kiwi slices.

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Recent Posts

Chocolate Bread Pudding - sanaa's recipe
Chocolate Bread Pudding

Raspberry and mint leaves - to garnish (optional)

Egg – 2

Vanilla essence – 1 tsp

Sugar – 2 tbsp

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Veg Lollipop - sanaa's recipe
Veg Lollipop

Oil – for deep frying

Salt – to taste

Bread crumbs – 1 tbsp

Corn flour – 2 tbsp

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Chicken Russian Kabab - sanaa's recipe
Chicken Russian Kabab

Oil – 2 tbsp + for deep frying

Salt – to taste

Vermicelli – 2 cup, crushed)

Egg – 2

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Chicken Keema Samosa - sanaa's recipe
Chicken Keema Samosa

Oil – for deep frying

All purpose flour – 2 tbsp (mixed with little water to make a paste)

Samosa leaves – 18 – 20

Clarified butter/ ghee – 2 tbsp

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Chocolate Crisps - sanaa's recipe
Chocolate Crisps

Unsalted butter – 30 gram

Mars chocolate – 150 gram ( about 8 pieces)

Almonds and pistachios – ¼ cup (chopped)

Cornflakes – 1 ½ cup

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Nutella Cookies - sanaa's recipe
Nutella Cookies

Almond flakes – 1 tbsp

Salt – a pinch (mix it with all purpose flour)

All purpose flour (maida) – 1 ¼ cup

Egg – 1 large (at room temperature)

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Greek Salad - sanaa's recipe
Greek Salad

Black olives – ¼ cup (pitted)

Red onion – ¼ cup, sliced

Capsicum – ¼ cup, dices

Cherry tomato – ½ cup, halved

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