sanaa's recipe note book
sanaa's recipe note book

Latest Recipe

Sticky Toffee Pudding - sanaa's recipe
  1. Walnut – ¼ cup, chopped (optional)
  2. Vanilla essence – ½ tsp
  3. Egg – 1 (large)
  4. Brown sugar – 6 tbsp

Soak the pitted dates and coffee powder in ½ cup of water. Let it sit for about 20 minutes. Keep it ready.v

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Recent Posts

Apple Broccoli Salad - sanaa's recipe
Apple Broccoli Salad

Dried cranberry – ¼ cup

Walnut – ½ cup (chopped)

Carrot – ½ cup (cut to thin strips)

Broccoli – 2 cup (cut to florets)

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Rocky Road - sanaa's recipe
Rocky Road

Walnuts – ½ cup, chopped

Marshmallow (small) – 1 ½ cup

Unsalted butter – 2 tsp

Thick cream/ fresh cream – 200 ml

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Almond Banana Cake - sanaa's recipe
Almond Banana Cake

Almond flakes – ½ cup

Milk – ½ cup

Vanilla essence or almond essence – ½ tsp

Over ripe banana – 2 (mashed)

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Gobi Paratha/ Cauliflower Stuffed Paratha  - sanaa's recipe
Gobi Paratha/ Cauliflower Stuffed Paratha

Salt – to taste

Warm water – 1 cup

Vegetable oil – 1 tbsp

Wheat flour – 2 cup

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Mayo Chicken Sandwich - sanaa's recipe
Mayo Chicken Sandwich

Salt – to taste

Coriander leaves – 1 tbsp, chopped finely

Black pepper powder – ¾ tsp

Mayonnaise – ¼ cup

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Saffron Pistachio Cookies - sanaa's recipe
Saffron Pistachio Cookies

Pistachios – ½ cup (chopped)

All purpose flour/ maida – 1 ½ cup

Cardamom powder – ¼ tsp

Sugar (crushed in a grinder) – ½ cup

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Bread Rasmalai - sanaa's recipe
Bread Rasmalai

Pistachios (finely chopped) – 2 tbsp

Saffron – a pinch (soaked in 1 tbsp hot milk)

Cardamom powder – ¼ tsp

Condensed milk – 1/3 cup

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