Salt – to taste

Butter - 3 tbsp + 1 tbsp

Mozzarella cheese – ¼ cup (shredded)

Spring onion – 2 tbsp, chopped

Salt – to taste

Cherry tomatoes – 5 – 6, cut to halves (or 1 normal tomato)

Potatoes – 2, cut to medium sized pieces

Coriander leaves – 1 tbsp

Salt – to taste

Olive oil/ vegetable oil – 3 tbsp

Black pepper powder – 1 ½ tbsp

Lemon Juice – 2 tbsp

Strawberry jam and strawberries (or any other jam of your choice) – to serve

Vanilla essence – ½ tsp

Whipping cream – 3tbsp

Egg – 1

Salt – to taste

Oil – 3 tbsp + more for frying the fish

Curry leaves – 10 – 12 leaves

Cashew nut paste – with 15 cashews (soak the cashew for an hour and grind to a fine paste adding ¼ cup milk)

Chocolate sauce and berries – for serving

Vanilla essence – ¼ tsp

Melted butter – 3 tbsp

Egg – 2

Cinnamon – 1 small piece

Cloves – 2

Cardamom – 3

Cumin seeds – ½ tsp